Two main dishes, pumpkin coconut curry and pumpkin lentil stew, were accompanied by rice and salad and enjoyed by several amazing people. Then dessert included mint ice cream as well as pumpkin cinnamon ice cream. Truly a pumpkin feast with several people I care about!
Luke 10:38-42
Now as they went on their way, Jesus entered a village. And a woman named Martha welcomed him into her house. And she had a sister called Mary, who sat at the Lord's feet and listened to his teaching. But Martha was distracted by much serving. And she went up to Him and said, "Lord, do you not care that my sister has left me to serve alone? Tell her then to help me." But the Lord answered her, "Martha, Martha, you are anxious and troubled about many things. But one thing is necessary. Mary has chosen the good portion, which will not be taken away from her."
Conversation starter:
This is the season of advent. Share about a time that you waited or hoped.
Slow Cooker Pumpkin Coconut Curry:
http://www.tablefortwoblog.com/slow-cooker-pumpkin-coconut-curry/
Pumpkin Lentil Stew:
http://www.yummly.com/recipe/external/Crock-Pot-Pumpkin-Lentil-Stew-780835
Mint ice cream:
Heat in a pot on the stove, but don't boil, a handful of mint leaves in one cup half and half. Then cool and put in the refrigerator for a few hours. Strain out the leaves, then mix together with another 2 cups of half and half, one egg, and 1/2 cup sugar in a blender. Then pour into ice cream maker and mix up ice cream. When finished, mix in crushed up pieces of Trader Joe's Joe Joe's (seasonal peppermint filling Oreos.
Pumpkin cinnamon ice cream
In a blender, mix one cup pumpkin puree in with one cup half and half. Add an egg, half cup brown sugar, another two cups of half and half, and one tablespoon of cinnamon and mix until fully blended. Pour into ice cream maker and voila, you've got ice cream!
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